- Checkout counter without conveyor belt is for small format stores.;
- Mid-price checkout counter without conveyor is for medium format stores
- Premium checkout counter is for large hypermarkets.
The main parameters for choosing a checkout counter are the convenience of the cashier and the buyer, reliability and durability and the ability to add accessories.
The main criterion for choosing a checkout counter is a type of a store you need to equip. For a convenience store with an area up to 500 square meters, a small checkout counter without a conveyor belt is suitable. It is enough to serve two customers with small purchases at the same time. Depending on the layout of the store and the direction of the flow of customers, right-handed and left-handed checkout counters can be used.
It is necessary to cope with a large number of customers at the end of the working day, when the flow of customers increases rapidly for a short time.
For this purpose, our checkout counters are equipped with an enlarged bagging area (500x1100) in addition to the standard one (500x600), which allows you to start serving the next customer while the previous one is packing his purchases.
Type А – Checkout counter 900х600х1800,
without conveyor, bagging area 500x600 (right/left) SA25-0601800
Type B – Кассовый бокс 900х600х1800,
without conveyor, bagging area 500x1100 (right/left) SA25-1101800
Overall dimensions of checkout counter depend on its type.
|
No. |
Name |
Product |
|
|---|---|---|---|
| A | B | ||
|
Dimention |
|||
|
Checkout counter without conveyor |
|||
| 1 | length, mm | 1800 | 1800 |
| 2 | height, mm | 900 | 900 |
| 3 | width, mm | 600 | 600 |
| 4 | масса с учетом накопителя, кг | 50,5 | 60,5 |
|
Bagging area |
|||
| 5 | height, mm | 500 | 500 |
| 6 | width, mm | 600 | 1100 |
The basic equipment provides for the possibility of installing additional racks, stands, cigarette dispensers.
The basic checkout counter is a collapsible structure.
The assembly of the checkout counter is carried out directly at the place of installation.
Our checkout counter is equipped with a bell button and a block of sockets, but does not include a cash register and other equipment connected to a computer or data transmission network.
Operating conditions
Fulfillment of the basic requirements that will extend the life of the checkout counter and protect it from the loss of functional and aesthetic qualities:
1. recommended room temperature is from +5 to +45°С;
2. heaters must be at least 1 m away;
3. avoid prolonged contact of the checkout counter with water or its location next to damp walls;
4. avoid contact with objects whose temperature is above +80 ° C;
5. in case of fire, extinguish only with powder;
6. the total load on the checkout counter should not exceed 80 kg, the weight of one individual load should not exceed 15 kg;
7. the maximum electrical load cannot be more than 1000W;
8. work on the connection or maintenance of electrical equipment should be carried out only by people with appropriate qualifications and who have been instructed in safety;
9. do not use cleaning agents containing chlorine and acids for maintenance and cleaning;
10. protect the checkout counter from mechanical damage and contact with sharp cutting objects.
During the operation of checkout counter one must not:
1.use it not for its intended purpose;
2. move it assembled;
3. exceed the specified allowable loads;
4. use abrasives, sharp objects, chlorine, acids, etc. when cleaning;
5. let contact of it or its elements with open fire or high temperatures;
6. let of chemically active fluids and organic origin hit on it.
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Warranty
Warranty period - 24 months. The warranty period starts from the day the product is received by the customer.
The right choice and operation of the checkout counter will help to reduce customer service time to a minimum and improve the quality of service.
In order to choose trade equipment suitable for your purposes, please, contact our specialists. They will help you make the right choice.
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